DOUBLE BARREL TAKE OUT

Fresh spring greens with blue cheese crumbles, sliced seasonal fruit, candied pecans, and a Merlot-balsamic reduction glaze

(Add Chicken +$8, Steak +$9, Salmon or Shrimp +$10)

Your choice of chicken, prawns, or salmon cooked tender in our fresh white wine Piccata sauce served over pasta and seasonal vegetables 

Tender chicken breast covered in a delicious creamy Marsala wine sauce & mushrooms, served with garlic pasta and seasonal vegetables

Fettuccine cooked in a delicious creamy garlic butter and parmesan cream sauce

(Add Chicken +$8, Steak +$9, Salmon, or Shrimp +$10)

Tender sirloin steak and mushrooms in a smoky Hungarian paprika and sour cream sauce served over noodles

Marinara Pinot Grigio sauce with chopped tomatoes, onion, anchovies, kalamata olives and capers

(Add Chicken +$8, Steak +$9, Salmon or Shrimp +$10)